Cookbook:Irio (Kenyan Mashed Potatoes with Veggies)

Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations.

Ingredients

 * Potatoes, quartered
 * Fresh green peas
 * Corn
 * Water
 * Salt
 * Black pepper

Equipment

 * Stovetop
 * Pot
 * Knife
 * Masher and/or wooden paddle

Procedure

 * 1) Combine the potatoes, peas, and corn in a pot. Add enough water to cover the potatoes but not completely drown them.
 * 2) Simmer, covered, for about 15–20 minutes until fork-tender but not mushy. The water should be nearly empty by the time the potatoes are fork-tender, but if there is still a significant amount, it is advisable to drain it and leave only a small amount left so that the potatoes will be simple to mash.
 * 3) Mash everything together, and season with salt and black pepper to taste.
 * 4) Serve.