Cookbook:Inyama y'Isugi (Rwandan Grilled Pork)

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish enjoyed at special occasions, gatherings, and barbecues.

Ingredients

 * 1 tablespoon vegetable oil
 * 2 cloves garlic, minced
 * 1 teaspoon ginger
 * 1 teaspoon paprika
 * 1 teaspoon cayenne pepper
 * 1 teaspoon cumin
 * 1 teaspoon coriander
 * 1 teaspoon salt
 * ½ teaspoon black pepper
 * 2 pounds (900 grams) pork loin or pork chops
 * Fresh lemon juice, for garnish (optional)

Equipment

 * Grill
 * Tongs
 * Basting brush

Procedure

 * 1) Preheat the grill to medium-high heat.
 * 2) In a small bowl, combine the vegetable oil, minced garlic, grated ginger, paprika, cayenne pepper, cumin, coriander, salt, and black pepper. Mix well to form a paste.
 * 3) Rub the spice paste all over the pork loin or pork chops, ensuring they are well coated.
 * 4) Place the marinated pork on the preheated grill and cook for about 4–5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
 * 5) While grilling, baste the pork with any remaining spice paste using a basting brush to enhance the flavor and keep it moist.
 * 6) Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
 * 7) Slice the grilled pork into thin strips and serve hot. If desired, drizzle fresh lemon juice over the grilled pork slices for a tangy twist.

Notes, tips, and variations

 * For a more intense flavor, marinate the pork in the spice paste for at least 2 hours, or overnight in the refrigerator.
 * Adjust the amount of cayenne pepper according to your preferred level of spiciness.
 * Inyama y'isugi pairs well with traditional Rwandan sides like isombe (cassava leaves with eggplant) or ibijumba (grilled plantains).
 * Feel free to customize the spice blend by adding other herbs and spices such as turmeric or smoked paprika.
 * Pork is a rich source of protein, vitamins, and minerals.