Cookbook:Instant Noodles

Instant noodles are a prepackaged, shelf-stable food typically consisting of a precooked and dried block of noodles along with accompanying flavorings and/or toppings. The noodles are designed to be reconstituted by boiling or soaking in hot water for a short period. The precooked nature of the noodles shortens the cooking process, making instant noodles a popular convenience food. They are often prepared as specified by the manufacturer directions, but many recipes exist that use instant noodles as an ingredient in a more complex final dish.

Noodles
The noodles are typically wheat-based, although rice- and buckwheat-based varieties also exist. The dough usually contains an alkaline solution called kansui, which increases the chewy texture of the noodles. Other additives such as starches or gums may also be included. After shaping, the noodles are steamed as a form of pre-cooking, and they are then either fried or air-dried to dehydrate and preserve them.

Flavoring
The flavorings can generally be classified as powders, liquids/oils, and granules, depending on the ingredients and degree of dehydration. Basic seasonings include salt, soy sauce, vinegar, sugar, and dehydrated stock or meat/vegetable extracts. Various other spices and seasonings are included to further develop the flavor of the final product.

Other
Depending on the variety, instant noodles may come with dehydrated toppings to be reconstituted along with the noodles. These may include dried meat, seafood, and/or vegetables.

Preparation
Instant noodle preparation depends on the type. Some quick-cooking varieties come in a paper or styrofoam cup, and only need a brief soak in boiling water. With others, the noodles must be boiled or microwaved in water for slightly longer. Depending on the brand, the seasonings and/or toppings may either be pre-combined with the noodles or separately packaged into small packets.

Recipes

 * Nigerian Fried Noodles