Cookbook:Indonesian-style Fried Rice

Indonesian-style fried rice is a popular food in Indonesia.

Fried rice

 * 5 tablespoons vegetable oil
 * 3 eggs, beaten
 * 3 cloves garlic, crushed
 * 3 red chillies, chopped
 * 100 grams beansprouts, washed
 * 75 grams green peas, washed
 * 3 pieces spring onion, cut into 1 cm pieces
 * 150 grams prawn or chicken, diced
 * ½ kg plain cooked white rice
 * 2 tsp salt
 * ¾ tsp pepper
 * 2 tsp light soy sauce

Toppings

 * 2 shrimp crackers
 * 3 tsp mixed pickles
 * 1 fried egg, cooked sunny-side up
 * 10 pieces chicken satay
 * 1 fried chicken

Procedure

 * 1) Heat 2 tablespoons oil in a pan. Add the beaten eggs, and cook, stirring until scrambled. Place it on the top of the rice.
 * 2) Heat 3 tablespoons oil, add the garlic and red chillies, and fry until fragrant.
 * 3) Add prawn or chicken to the pan, and cook until the color changes.
 * 4) Add green peas, beansprouts, and spring onion. Add the rice and scrambled eggs, and cook for 5 minutes.
 * 5) Add salt, pepper, and light soy sauce. Cook until the rice is softened.
 * 6) Top the fried rice with the fried egg, fried chicken, mixed pickles, shrimp crackers, and chicken satay.
 * 7) Divide into portions, and serve.