Cookbook:Indian Omelet

| Indian Cuisine | Breakfast | Omelet Recipes

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Ingredients

 * 4 large eggs
 * 1 cup finely-chopped onion
 * ½ cup chopped tomatoes
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * ½ teaspoon cumin seeds
 * Finely-chopped coriander leaves, to taste
 * Finely-chopped hot green chiles, to taste
 * Red chile powder, to taste
 * Oil

Procedure

 * 1) In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
 * 2) Set a skillet on stove, and smear its surface with a thin coat of oil.
 * 3) Pour the contents of the bowl into the skillet.
 * 4) Lightly brown on one side.
 * 5) Turn over and lightly brown other side.