Cookbook:Indian Butter Chicken II (Murgh Makhni)

Ingredients

 * Plain yogurt
 * Ginger
 * Garlic
 * Green chili paste
 * Chicken, cut into pieces
 * Butter
 * Tomato purée
 * Red chile powder
 * Salt
 * Garam masala
 * Cream

Procedure

 * 1) Combine the yogurt, ginger, garlic, and chili paste. Add the chicken, and let marinate for a few hours.
 * 2) Heat butter in a skillet. Add the chicken mixture, and fry.
 * 3) Make a red gravy of tomato purée, red chili powder, salt, and garam masala. Add water, bring to a boil and reduce heat.
 * 4) Add the cooked chicken mixture to the sauce, and coat well.
 * 5) Add cream, and simmer for 10 minutes.
 * 6) Serve hot.