Cookbook:Indian Beans

| Cuisine of India | Vegan cuisine

This is excellent with Indian potatoes and Indian rice.

Ingredients

 * 1 can lentils
 * 1 can kidney beans
 * 1 onion
 * ½ can tomatoes
 * ½ teaspoon paprika
 * ½ teaspoon salt
 * ½ teaspoon sugar
 * ¼ teaspoon cumin
 * 1 pinch turmeric

Procedure

 * 1) Chop and sauté the onion.
 * 2) Add the tomatoes.
 * 3) Add all the spices.
 * 4) Add the lentils and kidney beans.
 * 5) Cook everything for 20 minutes over medium heat.