Cookbook:Imitation Caramel Sauce (vegan)

This recipe makes a vegan approximation of a caramel sauce without caramelizing sugar.

Ingredients

 * 2 cups (480 g) granulated sugar
 * ¾ cup soy milk, rice milk, or other non-dairy milk of choice
 * ¾ cup turbinado sugar
 * ⅓ cup maple syrup or brown rice syrup
 * 1 tbsp water
 * 1 tbsp arrowroot starch
 * 2 tbsp vegan margarine
 * 1 tsp vanilla

Procedure

 * 1) In a small saucepan, combine the soy milk, turbinado sugar, and maple syrup. Whisk well to combine.
 * 2) Cook over medium heat, while whisking occasionally, for 3 minutes.
 * 3) In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
 * 4) Cook the mixture, while whisking constantly, an additional 2–3 minutes or until it thickens.
 * 5) Remove the saucepan from the heat and whisk in the remaining ingredients.
 * 6) Serve, or store in an airtight container in the refrigerator and reheat as needed.