Cookbook:Ifumbe (Rwandan Cassava Fritters)

Ifumbe is a Rwandan snack made from cassava flour and other simple ingredients. These cassava fritters are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.

Ingredients

 * 2 cups cassava flour
 * 1 teaspoon baking powder
 * ¼ teaspoon salt
 * ¼ cup sugar
 * ½ teaspoon ground cinnamon (optional)
 * 1 cup milk
 * ¼ cup water
 * 1 egg, beaten
 * Vegetable oil, for frying

Equipment

 * Mixing bowl
 * Whisk or fork
 * Frying pan
 * Slotted spoon
 * Paper towels
 * Stovetop

Procedure

 * 1) In a mixing bowl, combine the cassava flour, baking powder, salt, sugar, and ground cinnamon (if using). Mix well to evenly distribute the dry ingredients.
 * 2) Add the milk, water, and beaten egg to the dry ingredients. Stir until a smooth batter forms. The batter should have a slightly thick consistency.
 * 3) In a frying pan, heat enough vegetable oil over medium heat for frying.
 * 4) Once the oil is hot, drop spoonfuls of the batter into the hot oil, making small fritters. Be careful not to overcrowd the pan; fry in batches if needed.
 * 5) Fry the fritters for about 2–3 minutes on each side, or until they turn golden brown and crispy.
 * 6) Use a slotted spoon to remove the fried fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
 * 7) Serve the ifumbe warm as a tasty snack or dessert.

Notes, tips, and variations

 * You can add a touch of vanilla extract or grated citrus zest to the batter for additional flavor.
 * If you prefer a sweeter version, you can increase the amount of sugar in the batter.
 * Ifumbe can be served with a dusting of powdered sugar or a drizzle of honey for extra sweetness.
 * Cassava flour is a good source of carbohydrates and dietary fiber.