Cookbook:Ibyer (Nigerian Millet Porridge)

Millet porridge, also known as ibyer, is a typical Tiv meal prepared from millet flour. It is served with bread and milk.

Ingredients

 * Water
 * Millet flour
 * Ginger
 * Sugar to taste

Procedure

 * 1) Boil water, then stir in the millet flour, ginger, and sugar.
 * 2) Stir continuously to prevent lumps, and cook for few minutes.
 * 3) Serve.