Cookbook:Ibirayi n'Ibinyomoro (Rwandan Bean Soup with Smoked Beef)

Ibirayi n'ibinyomoro is a hearty and flavorful Rwandan soup that combines beans and smoked beef. This comforting dish is a popular choice during cold seasons and is enjoyed for its rich and savory flavors.

Ingredients

 * 2 tablespoons vegetable oil
 * 1 medium onion, finely chopped
 * 2 cloves of garlic, minced
 * 2 tomatoes, diced
 * 2 cups dried beans, soaked overnight and drained
 * 1 pound smoked beef, cut into bite-sized pieces
 * 1 teaspoon thyme
 * 1 teaspoon paprika
 * Salt to taste
 * Black pepper to taste
 * Fresh parsley or cilantro leaves, for garnish (optional)

Equipment

 * Large pot
 * Knife
 * Cutting board
 * Wooden spoon
 * Strainer or colander

Procedure

 * 1) In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
 * 2) Add the diced tomatoes to the pot and cook for a few minutes until they soften and release their juices.
 * 3) Add the smoked beef to the pot and cook for about 5 minutes, allowing it to brown slightly.
 * 4) Add the soaked beans to the pot and stir well to coat them with the onion, tomato, and beef mixture.
 * 5) Pour enough water into the pot to cover the beans and beef. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1–1.5 hours, or until the beans are tender.
 * 6) Stir occasionally during cooking and skim off any foam that forms on the surface.
 * 7) Season the soup with thyme, paprika, salt, and black pepper. Adjust the seasoning according to your preference.
 * 8) Continue to simmer the soup for another 15–20 minutes to allow the flavors to meld together.
 * 9) Remove from heat and transfer to serving bowls. Garnish with fresh parsley or cilantro leaves, if desired, before serving.

Notes, tips, and variations

 * You can add additional vegetables like carrots or potatoes to the soup for extra flavor and texture.
 * For a spicier version, you can include a chopped chili pepper or a pinch of ground cayenne pepper.
 * Leftover ibirayi n'ibinyomoro can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
 * Beans are a great source of plant-based protein, dietary fiber, and essential minerals like iron and folate.