Cookbook:Hummus III

Ingredients

 * ½ cup dried chickpeas
 * 5 tablespoons lemon juice
 * 4 tablespoons pure olive oil
 * 2 tablespoons tahini (sesame seed paste)
 * 4 large cloves garlic
 * ¾ teaspoon salt

Procedure

 * 1) Soak chickpeas overnight.
 * 2) Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
 * 3) Add chopped garlic and salt.
 * 4) Cook until tender (about 30 minutes) and set aside to cool.
 * 5) Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.