Cookbook:Hot and Spicy Dip

| American recipes

Ingredients

 * 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
 * 1 Tbsp lemon juice
 * ½ tsp salt
 * 2 cups olive oil
 * ¼ cup tomato ketchup
 * 2 Tbsp sweet pickle relish or chutney
 * 1 Tbsp prepared horseradish
 * 1 tsp Worcestershire sauce
 * 1 tsp store-bought hot sauce
 * 2 Tbsp chopped scallions
 * ½ tsp cayenne pepper

Procedure

 * 1) Combine the eggs, lemon juice and salt in a blender. Blend briefly.
 * 2) While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
 * 3) Transfer to a bowl and add the remaining ingredients.
 * 4) Season with salt and pepper to taste.