Cookbook:Hot Wings

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.

Ingredients

 * 3 oz (85 g) butter, melted
 * 3 oz (85 g) hot sauce
 * 3 cloves garlic, minced
 * 2 tsp soy sauce
 * Oil for deep frying


 * 12 whole chicken wings, tip removed and cut in half
 * 1 tbsp seasoned salt
 * 1 tbsp black pepper

Procedure

 * 1) To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
 * 2) Preheat oil to 350°F (180°C).
 * 3) Combine seasoning salt, pepper, and wings. Toss to coat.
 * 4) Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
 * 5) Toss wings with sauce and serve warm.