Cookbook:Hot Fudge

| Desserts

Hot fudge is a chocolate sauce for putting on ice cream.

Ingredients

 * ½ cup (120 ml) milk
 * 1 ½ cups (350 g) white granulated sugar
 * 1 ½ tablespoons cocoa
 * 1 dash salt
 * ¾ tablespoon butter
 * ½ teaspoon vanilla

Procedure

 * 1) Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
 * 2) Turn off heat and add butter and vanilla.
 * 3) Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.