Cookbook:Hot Cocoa

Ingredients

 * 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
 * 1 teaspoon cocoa powder
 * 1 cups (236 ml) hot water

Procedure

 * 1) Mix the Ovaltine and cocoa powder together.
 * 2) Pound with a spoon until very fine—this will help reduce stirring time.
 * 3) Shake the Ovaltine and cocoa powder for 10 seconds.
 * 4) Pour the mix into the hot water. Stir well.
 * 5) Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.

Notes, tips, and variations

 * For a sweeter taste, add 1 tbsp of Hershey's Chocolate Mix to the hot water and stir.