Cookbook:Hornickels' Glazed Onion Canapes

| Cuisine of the United States | Appetizers

Ingredients

 * 1 onion, finely diced
 * ½ cup butter or margarine
 * 2 teaspoons brown sugar
 * 1 tablespoon honey
 * 8–10 crackers
 * Sour cream

Procedure

 * 1) Melt half the butter in a small saucepan.
 * 2) Turn the burner to medium heat. Add the diced onions to the pan.
 * 3) Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
 * 4) Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
 * 5) Place onions attractively onto the crackers, and finish with a small dollop of sour cream.

Notes, tips, and variations

 * Keep an eye on the onions—they burn easily.
 * Measurements are not exact; play around to see what you like.