Cookbook:Hopping John with Pinto or Great Northern Beans

Ingredients

 * 1 cup dried beans
 * 1 cup cooked rice
 * 2 cups water
 * Salt
 * 2 ounces salt pork, diced
 * Pepper
 * ¼ cup chopped onion

Procedure

 * 1) Wash the beans well and soak overnight in water to cover.
 * 2) In the morning add 2 cups more water. Simmer until tender.
 * 3) Fry the salt pork until crisp, remove from the fat, and add to the beans.
 * 4) Brown the onion in the salt pork fat.
 * 5) Mix all the ingredients, and add salt and pepper to taste.
 * 6) Continue cooking for 10 minutes.
 * 7) And serve at once.