Cookbook:Honey Teriyaki Spareribs

This puts a East Asian spin on classic barbecue ribs.

Ingredients

 * 1 slab pork spareribs
 * Grill Seasoning for Chops, as needed
 * ⅓ cup soy sauce
 * 2 tbsp mirin
 * ¼ cup honey
 * 2 tsp rice wine vinegar
 * 2 tbsp orange marmalade

Procedure

 * 1) Shake the grill seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.
 * 2) Combine remaining ingredients. Refrigerate until needed.
 * 3) Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp the edges to seal.
 * 4) Bake at 250°F for 5 hours.
 * 5) Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.
 * 6) Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.
 * 7) Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve.