Cookbook:Honey Mustard Salmon

| Seafood

This is a simple recipe that takes no more than 40 minutes from fridge to table.

Ingredients

 * 1 salmon fillet (whatever size you like)
 * 3 parts honey
 * 2 parts coarse-grained mustard

Procedure

 * 1) Preheat oven to 350°F/180°C.
 * 2) Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
 * 3) Mix honey and mustard, and adjust mixture to taste.
 * 4) Spread mixture generously over and under the salmon.
 * 5) Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
 * 6) Finish under broiler for 2–3 minutes, but remove before glaze starts to char.