Cookbook:Honey Mustard Salad Dressing

| American Cuisine | Salad Recipes | Salad dressing

There are many variations of this salad dressing. This should serve as a basic template.

Ingredients

 * 1 tablespoon (15 ml) Dijon-style mustard
 * 2 tablespoons (30 ml) honey
 * 3 tablespoons (45 ml) lemon juice
 * ½ teaspoon (7.5 ml) salt
 * ½ teaspoon (7.5 ml) freshly-ground black pepper
 * ¾ cup 250 ml safflower oil

Procedure

 * 1) Combine the mustard, honey, lemon juice, salt, and pepper.
 * 2) Gradually whisk the safflower oil into the mixture to form a creamy dressing.

Notes, tips, and variations

 * When whisking in a bowl on the counter, put a towel under it to keep it from spinning around.