Cookbook:Honey Mug Cake

| Desserts

A quick and easy honey mug cake made in the microwave.

Ingredients

 * 2 tbsp honey
 * 4 tbsp all-purpose flour
 * ½ tsp baking powder
 * ½ tsp yeast
 * 1–2 tbsp freshly squeezed lemon juice (optional)
 * Lemon zest (optional)

Optional toppings

 * Whipped cream
 * Berries
 * Ice cream
 * Honey
 * Maple syrup

Equipment

 * Small bowl
 * Mixing spoon
 * Microwave-safe mug
 * Microwave
 * Toothpick

Procedure

 * 1) Combine the flour, yeast, and baking powder in a bowl.
 * 2) Add honey, and mix until incorporated.
 * 3) Add a small amount of water, and until incorporated.
 * 4) Add lemon juice and zest, and mix until the batter is smooth.
 * 5) Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
 * 6) Serve with any of the optional toppings.

Notes,tips and variations

 * You can adjust the batter to your liking—no need to follow the measurements.
 * You do not need to microwave the batter in a mug—any microwave-safe container will do.
 * This recipe is easily adjustable, so feel free to add what you want to the batter.
 * You can add any topping you like.
 * Microwave it for longer if you think it is not thoroughly cooked or for shorter if you think it will be over-done.