Cookbook:Honey Lime Pork Loin

Ingredients

 * 1 boneless pork loin roast
 * 1 tsp cayenne pepper
 * 2 tbsp brown sugar
 * 1 tsp garlic powder
 * 1 tsp salt
 * 1 tsp black pepper
 * 1 cup chicken broth
 * ¼ cup red wine
 * 2 tbsp Worcestershire sauce
 * 2 tbsp olive oil
 * 2 tbsp honey
 * 1 lime, juiced
 * 2 tbsp all-purpose flour
 * 2 tbsp butter

Procedure

 * 1) Heat oil in a large sauté pan over high heat. Add roast and cook until thoroughly browned on all sides.
 * 2) Remove from pan and keep warm. Add broth and deglaze pan, stirring to remove browned bits.
 * 3) Place roast in a greased roasting pan and rub with seasonings.
 * 4) Reduce chicken broth by half.
 * 5) Combine chicken broth with wine and Worcestershire sauce and pour over pork.
 * 6) Insert an oven-safe probe thermometer in the roast and bake at 275°F (135°C) until internal temperature reaches 145°F (63°C). Keep warm.
 * 7) Place cooking liquid in the refrigerator until fat has solidified. Remove and discard fat.
 * 8) Stir in honey and lime juice. Set aside.
 * 9) Melt butter over medium heat in a large saucepan. Whisk in flour and cook, stirring constantly until light blonde color is achieved.
 * 10) Add cooking liquid mixture to the pan and boil until reduced by ⅓.
 * 11) Rewarm pork, if needed. Slice and serve with sauce.