Cookbook:Honey Lime Chicken Wings

Ingredients

 * 32 chicken wingettes
 * ½ cup freshly-squeezed lime juice
 * 3 Tbsp honey
 * Cornmeal
 * Poultry shake
 * 3 eggs, beaten
 * ¼ cup chipotle hot sauce
 * 5 cloves garlic, smashed and minced
 * 4–5 drops red food coloring
 * Oil for deep frying

Procedure

 * 1) Dip chicken in beaten eggs. Season liberally with poultry shake.
 * 2) Dredge chicken in cornmeal. Let rest 2–3 minutes.
 * 3) Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
 * 4) Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.