Cookbook:Honey Bourbon Marinade

Ingredients

 * ¼ cup honey
 * ¼ cup bourbon
 * 1 tbsp salt
 * 1 tbsp freshly-ground black pepper
 * 2 tbsp Worcestershire sauce
 * 3 tbsp cider vinegar

Procedure

 * 1) Combine all ingredients in a mason jar or a gallon-size zip-top bag.
 * 2) Refrigerate for up to 2 weeks.