Cookbook:Honey Apple Glazed Pork


 * American Cuisine | Holiday Recipes | Meats

Ingredients

 * ¼ teaspoon black pepper
 * 1½ tablespoons flour
 * 1 teaspoon ground mustard
 * ½ teaspoon dried sage leaves
 * 1 teaspoon salt
 * 3 pound (about 1.5 kg) pork butt roast
 * 1 cup applesauce
 * ¼ teaspoon ground cinnamon
 * ⅓ cup honey
 * ¼ teaspoon ground nutmeg

Procedure

 * 1) Preheat oven to 325°F (about 165°C).
 * 2) Mix together pepper, flour, mustard, sage, and salt to get a rub.
 * 3) Apply rub to pork roast and set aside.
 * 4) Line a roasting pan with foil and spray with cooking spray.
 * 5) Place roast in pan and bake for 30 minutes.
 * 6) Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.
 * 7) Remove roast from oven and spread with glaze.
 * 8) Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.

Notes, tips, and variations

 * Good with sweet potatoes and green beans.