Cookbook:Honey-Peppered Salmon

| American cuisine | Fish

Ingredients

 * ¼ cup olive oil
 * 1 tablespoon honey
 * 2 tablespoons Dijon mustard
 * 3 cloves garlic, minced
 * 2 teaspoon cayenne
 * ½ teaspoon ground coriander
 * 2 tablespoons fresh lemon juice
 * salt, to taste
 * 4 (6-ounce) (170 g) center-cut salmon fillets

Procedure

 * 1) In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
 * 2) Add salmon and let marinate at room temperature for 30 minutes.
 * 3) Preheat oven to 350°F (175˚C).
 * 4) Grease a baking dish.
 * 5) Remove salmon from marinade and place in the prepared dish.
 * 6) Bake for 10–12 minutes or until desired "doneness".