Cookbook:Hominy Bread

Ingredients

 * 2 cups cooked hominy grits
 * 1 cup cornmeal
 * 1 tablespoon baking powder
 * 1 scant teaspoon salt
 * 2 tablespoons butter
 * 2 standard eggs
 * 1 ½ cups milk
 * 3 tablespoons sugar (optional)

Procedure

 * 1) Preheat oven to 350°F (175°C).
 * 2) In a large bowl combine grits, cornmeal, baking powder, salt, butter, and sugar.
 * 3) In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.
 * 4) Add egg and milk mixture to dry ingredients.
 * 5) Grease a large baking dish or 2 loaf pans. Pour mixture into pan(s).
 * 6) Bake in preheated oven for 35 minutes, until golden brown and a knife inserted in the bread comes out clean.

Notes, tips, and variations

 * This bread is best eaten warm for breakfast with butter or honey.