Cookbook:Homemade Tahini

Tahini is a paste made of toasted hulled sesame seeds that have been crushed with a blender. It is a very popular paste used in many cuisines.

Ingredients

 * Sesame seeds
 * Vegetable oil
 * 1 pinch salt

Equipment

 * Medium-sized bowl
 * Skillet
 * Stove
 * Blender, food processor, or mortar and pestle

Procedure

 * 1) Heat a dry skillet over medium heat.
 * 2) Add the sesame seeds, and use a wooden spatula to stir the seeds often until light brown. Do not let burn.
 * 3) Remove the sesame seeds from the heat, and leave to cool down completely.
 * 4) Use a blender, food processor, or mortar and pestle to grind the sesame seeds to a crumbly texture.
 * 5) Add a few tablespoons of vegetable oil, and process until it becomes very smooth.
 * 6) Check the tahini and adjust the consistency by adding more oil. You might need to process it for an additional minute to get a smoother consistency.
 * 7) Add salt to taste and process again to combine. Don't forget to scrape the sides of the food processor or blender with a spatula.
 * 8) Store in the refrigerator for a month in an airtight container. Alternatively, if you won't be using it right away, you can freeze it for up to 3 months.