Cookbook:Homemade Biscuit Mix

| American cuisine | Midwestern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Bread | Dessert

Procedure

 * 1) Blend together dry ingredients.
 * 2) Cut in shortening with a pastry blender to make mixture as granular as possible.
 * 3) Use in recipes like you would use Bisquick©.