Cookbook:Homemade Aquafaba

This recipe can be used to make aquafaba from dried chickpeas.

Ingredients

 * Dried chickpeas

Procedure

 * 1) Fill a pot with water, and add the chickpeas.
 * 2) Bring the water to boil, then reduce the heat.
 * 3) Let it simmer for a couple of hours. Regularly check for enough water, adding a little if necessary.
 * 4) When the chickpeas are soft, let the mixture cool down.
 * 5) Separate the liquid from the chickpeas. The liquid is your aquafaba. You can use the chickpeas to make some other food.
 * 6) If your aquafaba is too thin, boil it to evaporate excess water.