Cookbook:Holiday Stuffing

This stuffing isn't designed to be stuffed inside a turkey unless you want dry meat.

Ingredients

 * 2 cups crumbled cornbread
 * 6 egg yolks, beaten
 * 1 tsp salt
 * 1 tsp freshly-ground black pepper
 * 2 ½ tsp thinly-sliced fresh sage
 * ½ cup apple jelly
 * ½ cup dried apples, finely diced
 * ¼ cup butter, melted
 * ½ cup walnuts, roughly chopped

Procedure

 * 1) Combine all ingredients, and transfer to a greased baking dish.
 * 2) Bake at 350°F (175°C) for 45 minutes or until browned on top. If not browned, place under the broiler until browned.
 * 3) Serve with roast turkey, cranberry sauce, yams, and all the other fixins.

Notes, tips, and variations

 * You may wish to add some chicken or turkey broth.