Cookbook:Hogao (Colombian Scallion Tomato Sauce)

| Cuisine of Colombia

Hogao is a criollo sauce used in many Colombian dishes.

Ingredients

 * 2 large red tomatoes, finely diced
 * 2 scallions, finely chopped
 * ¼ cup oil
 * Allspice
 * Chicken bouillon cube
 * Salt
 * Pepper

Procedure:

 * 1) Heat oil in a medium frying pan.
 * 2) Add scallions, and fry 5 minutes over medium heat.
 * 3) Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.