Cookbook:Hickory Maple Glazed Wings

Ingredients

 * 36 chicken wingettes or 18 whole chicken wings, tips removed and halved
 * ¼ tsp hickory smoke powder
 * 1 tbsp salt
 * 1 tbsp black pepper
 * Maple syrup as needed plus 6 tbsp
 * Cornmeal as needed
 * 3 tbsp Smoky Chipotle Hot Sauce
 * 1 tbsp minced garlic
 * ½ tbsp finely-grated lemon zest
 * Oil for deep frying

Procedure

 * 1) Season chicken with salt and pepper.
 * 2) Dip chicken in maple syrup, then dredge in cornmeal.
 * 3) Heat oil to 350°F, add chicken pieces, and deep fry for 12 minutes. Drain on a cooling rack.
 * 4) Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.