Cookbook:Hickory BBQ Chicken Wings

Ingredients

 * 24 chicken wings, tips removed, cut in half at the joint
 * 10 tbsp barbecue sauce
 * ½ tsp hickory-flavored liquid smoke
 * 2 ½ quarts peanut or canola oil
 * 3 tbs hickory-flavored seasoning

Procedure

 * 1) Combine sauce and liquid smoke. Set aside.
 * 2) Season chicken evenly with seasoning. Set aside.
 * 3) Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
 * 4) Remove chicken and drain on a cooling rack.
 * 5) Toss with sauce mixture. Serve warm with blue cheese dressing.