Cookbook:Herring Soup

Ingredients

 * 8 gallons water
 * 5 pounds barley meal
 * 4 herrings, meat pounded
 * Salt, pepper, vinegar, and herbs, to taste

Procedure

 * 1) Combine water and barley meal.
 * 2) Boil it to the consistency of a thick jelly.
 * 3) Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.