Cookbook:Herbed Corn

| American recipes

Ingredients

 * ½ cup butter, softened
 * 2 tablespoon minced fresh parsley
 * 2 tablespoons minced fresh chives
 * 1 teaspoon dried thyme
 * ½ teaspoon salt
 * ¼ teaspoon cayenne pepper
 * 7 ears sweet corn, husks and silks carefully removed

Procedure

 * 1) Combine all ingredients except corn in small bowl. Mix well.
 * 2) Measure about 1 tablespoon of the mixture and spread over each ear of corn.
 * 3) Wrap each ear of corn in heavy foil.
 * 4) Grill over medium heat 10–15 minutes, or until tender.