Cookbook:Herb Biscuits

Procedure

 * 1) Preheat oven to 450 °F. Have an ungreased baking sheet ready.
 * 2) In a large bowl, combine both flours, baking powder, salt, and spices. Mix well.
 * 3) Add margarine, and mix with a fork or pastry blender until mixture resembles coarse crumbs.
 * 4) Add milk. Stir until dry ingredients are moistened.
 * 5) Place dough on a floured surface and knead a few times just until dough holds together in a ball. Add a small amount of flour if dough is sticky.
 * 6) Roll dough or press with your hands to ½-inch thickness. Using a 3-inch biscuit cutter or a glass, cut out 8 biscuits. Scraps can be put together and rolled again.
 * 7) Place biscuits on baking sheet. Bake 10 minutes, or until lightly browned.
 * 8) Remove to a wire rack. Serve hot.