Cookbook:Hazelnut and Black Raspberry Panna Cotta

Ingredients

 * 4 cups whole milk
 * 2 cups white granulated sugar
 * 6 sheets gelatin
 * 2 tbsp vanilla extract
 * 1 vanilla bean, seeded
 * 1 oz (28 g) hazelnut liqueur
 * 1 oz (28 g) black raspberry liqueur

Procedure

 * 1) Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
 * 2) Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
 * 3) Serve with fresh berries or a berry sauce.