Cookbook:Hasude (Albanian Cornstarch Pudding)

| Cuisine of Albania

Hasude is an Albanian dessert.

Ingredients

 * 1¼ cup (300 g) cornstarch
 * 6–7 tablespoons butter
 * 1 cup (240 g) white granulated sugar
 * 2 cups (480 ml) water

Procedure

 * 1) Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
 * 2) Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
 * 3) Separately prepare a syrup using the remaining sugar and water.
 * 4) After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.