Cookbook:Hartshorne Cream Sauce for a Hare

Ingredients

 * ½ pint cream
 * Hare or venison
 * 2 egg yolks
 * Some onion
 * Butter
 * Flour
 * Salt

Procedure

 * 1) Run the cream over the hare or venison just before frothing it, and catch it in a dish
 * 2) Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.