Cookbook:Harissa bil Djaj (Libyan Chicken Harissa)

Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.

Ingredients

 * 2 tablespoons olive oil
 * 1 onion, finely chopped
 * 4 cloves of garlic, minced
 * 1 whole chicken, cut into pieces
 * 2 tomatoes, diced
 * 2 tablespoons tomato paste
 * 1 tablespoon harissa paste
 * 1 teaspoon ground cumin
 * 1 teaspoon ground paprika
 * ½ teaspoon ground cayenne pepper (adjust according to spice preference)
 * ½ teaspoon ground coriander
 * ½ teaspoon ground caraway seeds
 * Salt to taste
 * Pepper, to taste
 * 4 cups water or chicken broth
 * Chopped fresh parsley, for garnish

Equipment

 * Large pot or Dutch oven with a lid
 * Wooden spoon or spatula
 * Knife

Procedure

 * 1) In a large pot, heat the olive oil over medium heat.
 * 2) Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
 * 3) Add the chicken pieces to the pot and brown them on all sides.
 * 4) Stir in the diced tomatoes, tomato paste, harissa paste, cumin, paprika, cayenne pepper, coriander, caraway seeds, salt, and pepper. Mix well to coat the chicken with the spices.
 * 5) Pour in the water or chicken broth and bring the mixture to a boil.
 * 6) Reduce the heat to low, cover the pot with a lid, and let simmer for about 1 hour, or until the chicken is tender and cooked through.
 * 7) Taste and adjust the seasoning if needed.
 * 8) Serve the hot, garnished with freshly chopped parsley. Accompany with bread or couscous to soak up the flavorful sauce.

Notes, tips, and variations

 * Harissa paste is a spicy chili paste commonly used in North African cuisine. Adjust the amount according to your desired level of heat.
 * Feel free to add vegetables like bell peppers or carrots to the dish for added flavor and texture.
 * For a richer sauce, you can add a dollop of butter or a drizzle of olive oil before serving.
 * Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.
 * Substitute the chicken with other meats such as beef or lamb for a different flavor experience.
 * Customize the spice blend by adding other spices such as cinnamon or ginger for a unique twist.