Cookbook:Hanjin Ligidi (Nigerian Lollipops)

Hanjin ligidi, also called ekana gowon, is a cone-shaped Nigerian confection mostly enjoyed by children. It is similar to a lollipop.

Ingredients

 * Tsamiya (tamarind)
 * Water
 * Sugar
 * Flavoring of choice

Procedure

 * 1) Shape food-safe paper or aluminum foil into cones.
 * 2) Clean any dirt or dust from the tsamiya.
 * 3) Wash the tsamiya in a clean bowl of water and drain it thoroughly.
 * 4) Soak the tsamiya in hot water for about 5 minutes.
 * 5) Transfer the tsamiya soaking liquid to a pot over medium heat.
 * 6) Gradually stir in sugar, making sure it dissolves, until it becomes very thick.
 * 7) Stir in your desired flavoring and/or coloring.
 * 8) Divide the syrup between the prepared cones. Let cool slightly, then insert a toothpick or other stick.
 * 9) Let set and harden completely. Unmold and serve.