Cookbook:Hamburger Stoup

Ingredients

 * 2 lbs lean (80/20) ground beef
 * 1 large onion, chopped
 * 3 cans (36 oz) cans stewed tomatoes
 * 2 cans (16 oz) corn
 * 1 can (8 oz) peas
 * 6 large stalks celery, chopped
 * 6 large potatoes, cubed
 * 1 can (8 oz) beef broth
 * 1 can (8 oz) can chicken broth
 * 1 cup white rice
 * 2 tbsp salt
 * 2 tbsp pepper
 * Cooked pasta (optional)

Procedure

 * 1) Fry the onions in a skillet with a dash of oil until the onions are translucent.
 * 2) Add the ground beef to the onions. Cook, breaking the meat up, until browned.
 * 3) Combine meat mixture and remaining ingredients in a large stockpot. Add enough water to cover everything by a few inches (usually about 2 cups).
 * 4) Place pot in a 325°F oven, and bake for 6 hours.
 * 5) If using pasta, stir in after removing from the oven.