Cookbook:Ham and Cheese Crepes

Ingredients

 * 12 prepared crêpes
 * 1 ½ cups shredded cheddar cheese
 * 12 slices cooked, thinly sliced ham
 * 2 Tbsp finely-chopped green onion
 * ½ teaspoon salt
 * ⅛ teaspoon pepper
 * ½ cup sour cream
 * ½ teaspoon prepared mustard
 * ⅓ cup bread crumbs
 * 3 Tbsp melted butter

Procedure

 * 1) Preheat oven to 350°F.
 * 2) In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard.
 * 3) Lay one slice of ham on each crêpe.
 * 4) Spread about 1 tbsp of the mixture over each ham slice.
 * 5) Roll up crêpes, and arrange in 13x9-inch baking pan.
 * 6) Combine melted butter and bread crumbs, and sprinkle over crepes.
 * 7) Cover pan loosely with foil.
 * 8) Bake for 15–20 minutes at 350°F.