Cookbook:Halibut Cheek Stir-Fry

Ingredients

 * 1 Tbsp peanut oil
 * 1 lb (450 g) halibut cheeks
 * 2 Tbsp chopped carrots
 * 2 Tbsp chopped celery
 * 1 Tbsp chopped fresh ginger
 * 1 Tbsp chopped garlic
 * 2 Tbsp chopped green onions
 * 1 Tbsp reduced sodium soy sauce
 * 1 Tbsp fish stock
 * 1 Tbsp black pepper

Procedure

 * 1) Add oil to wok or frying pan over medium-high heat.
 * 2) Add halibut cheeks, moving around in oil until they start to brown.
 * 3) Add carrots and celery, stirring them around in the wok.
 * 4) Add ginger and garlic, while continuing to stir.
 * 5) Add soy sauce and fish stock. Stir and bring to simmer.
 * 6) Garnish with green onions.
 * 7) Serve and enjoy.

Notes, tips, and variations

 * Use any assortment of vegetables you like (frozen works fine).
 * Serve with rice. Garnish with fresh cilantro, scallions, and or shredded red cabbage.
 * Add red pepper flakes for added heat.