Cookbook:Habas con Jamon (Broad Beans with Ham)

Ingredients

 * 300 g broad beans (fresh or canned)
 * 1 onion, sliced
 * 2 strips of ham or bacon (or vegetarian bacon)
 * Olive oil

Procedure

 * 1) Fry onions and ham in a pan with a little olive oil.
 * 2) Add the broad beans and sauté for a few minutes until the beans are soft.
 * 3) Serve hot.