Cookbook:Gullisuwa (Nigerian Milk Balls)

Gullisuwa is fritter eaten in the northern part of Nigeria during festive periods and weddings, and as street food.

Ingredients

 * ½ cup powdered milk
 * ¼ cup white granulated sugar
 * 2 tablespoons cornstarch
 * Vanilla powder
 * Water
 * Vegetable oil

Equipment

 * Bowl
 * Wooden spoon
 * Frying pan
 * Sieve

Procedure

 * 1) Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
 * 2) Mix in enough water to form a dough.
 * 3) Grease your hands with vegetable oil, and roll the dough into small balls.
 * 4) Deep fry the dough in a pan of hot vegetable oil until browned all over.
 * 5) Use spoon to remove the fritters from the oil and drain in a sieve.
 * 6) Serve fresh.

Notes, tips, and variations

 * Different variety of gullisuwa can be made by adding chilli pepper, cashew nuts, and coconut.