Cookbook:Guacamole (Chile- and Herb-Free)

This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.

Ingredients

 * 2 ripe avocados
 * 2 tomatoes, chopped
 * ½ onion, chopped
 * Salt to taste
 * Juice of ½ lime

Procedure

 * 1) Gently slice avocado and remove pit.
 * 2) Add avocado to a bowl and mash until smooth.
 * 3) Add chopped tomatoes and onion.
 * 4) Squeeze lime on the mixture.
 * 5) Add salt and stir.
 * 6) If desired, eat with chips, bread, or salad.