Cookbook:Grilled Steak

Ingredients

 * 2 sirloin-cut beef steaks
 * 1 pinch salt or seasoning salt
 * 1 pinch garlic powder
 * 1 pinch marjoram
 * 1 pinch coriander
 * 1 pinch thyme
 * 1 pinch savory
 * 1 pinch basil

Procedure

 * 1) If steaks are frozen, thaw for about an hour before cooking.
 * 2) Heat the grill to appropriate setting for barbecue (lower heat is better).
 * 3) Sprinkle everything but the garlic powder and coriander on the steaks while grill is heating. Lightly shake on the garlic and coriander.
 * 4) Grill the blank side of steak first for about 7–10 minutes, then flip and repeat.
 * 5) Cook to desired doneness—for medium cook for about another 5 minutes after the first 14, depending on your heat setting. The internal temperature should be at least 145°F, followed by a 3 minute rest before serving.